Our Team
-
April Bloomfield
Executive Chef / Partner -
Skylar Mosca
Chef de Cuisine -
Luke Sullivan
General Manager / Beverage Director -
Betty Hurley
Assistant General Manager -
Ted Freedman
Service Director -
Cassidy Koren
Director of Finance -
Keith McDermott
Accountant -
Edwin Soto
Facilities Manager -
Matt Kebbekus
COO / Managing Partner -
Gabriel & Gina Stulman