Our Team
-
April Bloomfield
Chef Partner -
Skylar Mosca
Executive Chef -
Ian Larsen
Sous Chef -
Dylan Morison
Junior Sous Chef -
Taylor McGinnis
Junior Sous Chef -
Luke Sullivan
General Manager + Wine Director -
Tito Gonzalez
Bar Director -
Betty Hurley
General Manager -
Ted Freedman
Service Director -
Cassidy Koren
Director of Finance -
Edwin Soto
Facilities Manager -
Matt Kebbekus
COO / Managing Partner -
Gabriel & Gina Stulman
-
Reid Webster
Operations Lead -
Maddie Dinowitz
Creative + Special Projects Lead -
Aira Villaroza
Office / Benefits Manager