Dinner

Egg Tonnato + Chives

Fried Headcheese with Gribiche + Chicory

Chicken Liver Toast with Port + Madeira

Roasted Nuts with Bourbon + Rosemary

Hiramasa Crudo with Pernod, Fennel + Oro Blanco

Green Salad with Oregano Vinaigrette + Pumpkin Seeds

Caesar Salad with Parmesan + Croutons

Roasted Sunchokes with Escarole + Goat Cheese

Squid with Cilantro Butter + Chickpea

Stuffed Radicchio with Red Wine Sauce

Cod with Green Chickpea Ragout + Harissa

Steamed Bass with Nori Beurre Blanc + Swiss Chard

Beef Tongue with Beets + Horseradish Cream

Half Roasted Chicken with Herb Butter + Parmesan Roasted Potatoes

Profiteroles with Ice Cream + Chocolate Sauce

Ginger Cake with Vanilla Whipped Cream

Brown Sugar Custard Tart with Crème Fraîche

Cheese with Concord Quince + Seeded Crackers