Dinner

Roasted Nuts with Bourbon + Rosemary

Deviled Eggs + Celery Salt

Tomatoes on Toast

Pork Pâté with Grain Mustard + Sesame Bread

Caesar Salad with Parmesan + Croutons

Green Salad with Poppy seed + Lemon Dressing

Stuffed Swiss Chard with Radish Relish

Courgettes with Buratta + Mint

Hiramasa Crudo with Vegetables Escabeche

Halibut with Butter Beans + Chorizo Broth

Bass with Coconut Soubise, Chili + Lime

Half Roasted Chicken with Yogurt, Jalapeño + Cilantro

Bavette with Blue Cheese + Fries

Olive Oil Cake with Whipped Cream

Profiteroles with Ice Cream + Salted Caramel

Almond Tart with Blackberries + Créme Fraîche