Dinner

Roasted Nuts with Bourbon + Rosemary

Bread with Fennel Butter

Egg Mayonnaise + Celery Salt

Zuni Cafe’s Anchovy Celery + Parmesan

Spring Pea Salad with Pecorino

Toast with Green Sauce + Parmesan

Red Gem Oysters from Prince Edward Island

Hemp Dip + Seeded Cracker

Caesar Salad with Parmesan + Croutons

Mediterranean Oyster Rice with Fennel + Cilantro + Jalapeño

Barigoule Artichoke with Spring Garlic Aioli + Fennel Salumi

Stuffed Swiss Chard with Radish Relish

Skate Cheek with Parsley Sauce + Spinach

Half Roasted Chicken with Herb Butter

Bass with Coconut Soubise, Chili + Lime

Coulotte with Asparagus + Ramp Bernaise

Green Salad with Oregano Vinaigrette + Pumpkin Seeds

Fries

Patatas Bravas

Profiteroles with Ice Cream + Salted Caramel

Ginger Cake with Vanilla Cream

Almond Tart with Strawberry + Créme Fraîche

Chocolate Mousse with Bourbon Cherries